Who knew that fermenting pots would be so popular? I just started making them last year at the request of one of my customers and haven't been able to keep them in stock since. I'm sold out for this year, but will be making more in the new year.
They are great for making sauerkraut & kimchi, and I'm sure many other fermentation recipes. Recently a customer told me they would work well for making Rum Pot (she used the German name "Rumtopf") and recommended putting rum in the lid gallery instead of water. I also sold one to someone who plans to use it for herring. So the possibilities seem endless....
Look for more fermenting pots at my spring shows, or contact me to order one!
