This will be my fourth year at the Originals Spring show. It's been a busy winter restocking shelves and making quite a few new items. Some were requests from customers, like the vinegar pots, salt cellars and fermenting pots. What was old is new again! Nice to see a growing interest in cooking, preserving, slow food processes, etc. Sharing a thoughtfully prepared meal with family &/or friends is a true pleasure, made all the more pleasurable when served on handmade dishes.
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| Kombucha or Vinegar Pots |
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| Fermenting pot with disc weights |
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| Fermenting pot--great for sauerkraut or kimchi |
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| Vases with lotus flower motif |
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| Serving platters |
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| Salt cellars |
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| African violet pots--two piece planters for plants that like to be watered from the bottom |
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| Pasta dishes |
